Take two on the sushi for breakfast - Day 3

Yesterday's sushi were not very close to the ones that we've had at Tomodachi because of lack of ingredients. So today armed with most of the right ingredients I gave it another shot. Still used sweet potato instead of pumpkin and added the carrot, but once hubby sat down to eat them he said "We don't need to go to Tomodachi anymore"

So yeah, they were a huge hit, and OMG so delicious!!!

Sweet Potato & Avocado Sushi
Ingredients
Pre cooked Sushi Rice mixed in with
Sushi Rice Seasoning (I bought this instead of the Mirin because that is all that was available, but the Mirin is so much better)
Avocado
Kewpie Mayonnaise
Sesame Seeds (toasted)
Sweet Potato (see yesterday's recipe for preparation details)

Method
Cover your bamboo rolling mat with glad wrap (saran). Place seaweed sheet on the wrap and cover with rice, making sure you put rice right up to the edges. Press it down firmly.

Turn seaweed sheet upside down, so that your rice is now facing the bamboo mat (still covered in glad wrap)

Put some mayonnaise on the seaweed, and then place all your fillings. (i put double the amount of filling in them this time)

Roll up tightly, and then roll over some of the sesame seeds which have been pre toasted.

Cut with a sharp knife and serve with wasabi and Kikkoman soy sauce.