I've been baking and cooking a lot lately. Also taking lots of photos. Both are very addictive. :)
Today couldn't be any different :)
Yesterday whilst looking at pictures on Flickr, I ran across some really pretty cookies made by Karen. They were Scottish shortbread and had been piped, and had a glace cherry on top.
They reminded me of the coquitos (coconut macaroons) I used to have in Uruguay when I was a child. Last night I was on a mission to find a recipe, but I wanted a Uruguayan one. And I found this one. It's in Spanish, but basically the ingredients are
6 egg yolks
150 g dessicated coconut
150 g sugar
50 g icing sugar
1 tsp vanilla essence
You basically mix all the ingredients and form the mix into balls which you roll on the icing sugar.
I don't like to use just yolks when i have no plans for the whites, so I set upon doing my own thing following the list of ingredients. So this is what I used
4 large eggs
250 g dessicated coconut
200 g white sugar
1 tsp vanilla extract
2 tbs water (optional)
Pre heat your oven to 180 degrees. Mix all ingredients in a bowl. If your paste is too thick to pipe with a large piping tip, then add the water, and keep adding one tablespoon of water at a time until you get a consistency you can pipe. If your eggs are extra large, you may not need the extra water.
Bake in a medium to hot oven for 30 minutes or until done.
YUM YUM, i love these...
I don't remember ever having made them before, but they are so easy, i will surely make them again ;)