Monday, 15 December 2008

Day 7 Dessert - Nectarine Hearts (a very easy dessert)

This was dessert for day 7

Nectarine Hearts (a very easy dessert)

1 sheet pre made puff pastry (I use Borg's which is vegan)
1 small nectarine sliced thinly
Icing sugar to dust
Vanilla ice cream


  1. Cut 6 large hearts out of your puff pastry using a cookie cutter.
  2. Place three of them on a lined cookie sheet
  3. Cover each heart with thin slices of nectarine making sure you leave a border of nectarine free pastry in order to join the top
  4. Cut a small heart out of the center of the remaining large hearts and stick on top of the hearts on the cookie sheet
  5. Bake for 15 minutes or until golden brown
  6. Dust with icing sugar and serve with vanilla ice-cream.

1 comment:

feasting-on-pixels (terrie) said...

This is such a stunning and simple looks delicious but here there are not the same fruits in season...but I will substitute what is in season here...merci for sharing this.
I love making puff pastry and will use this recipe soon.

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Joyeux Noël...!