Dinner on day 3 - Marinated Tofu with vegetables & Eggplant Chips

aThe idea for this recipe came from a low calorie cookbook that I've had for a long time and never used. It never occurred to me before to marinate tofu.

Marinated Tofu & Vegetable Stir Fry
Ingredients
180gms firm tofu
1 Tbs Worcestershire sauce
2 Tbs Tamari
1/2 Tbs of honey
1 tablespoon of sesame seeds
100gms broccolini cut in 4s
90gms snowpeas
1 large onion cut into wedges
8 baby corn cut in half lengthways

Method
Mix the tamari, Worcestershire sauce and honey in a bowl. Place in the sliced tofu and cover with glad wrap. Refrigerate for two hours.
Drain the tofu and reserve the marinade.
Heat some olive oil in a wok or large fry pan and cook the tofu.
Remove tofu from pan. Stir fry the vegetables until they are done (i like mine to still be crunchy).
Add tofu and marinade and cook for a minute. Sprinkle with sesame seeds.
Serve with steamed rice.

Eggplant Chips
Ingredients
1 medium sized eggplant
salt
bread crumbs
1 lightly beaten egg
Method
Cut eggplant into chips, and salt lightly. Set aside for a few hours.
Rinse eggplant and dry well.
Dip eggplant chips in egg and then in breadcrumbs.
Deep fry and drain on kitchen paper.

Easy Apple Dessert

1 medium sized Red Delicious apple (peeled and chopped)

2 Tbs sugar

3 Tbs water

1/2 cup of ready made custard
2 sheets of pre made puff pastry (I use Borg's, the one i get is vegan)

Place apple, sugar and water in a small pan, and cook on slow heat until apple is soft.

Add custard to the mix, and cook until the custard has reduced and the mixture is thick, set aside to cool.

Cut pastry with a round cutter, and place a large tablespoon of the mix in the middle, cut another piece of the same size (decorate if you like) and place on top of the apple mix, and seal the sides.

Bake in a hot oven for 15 minutes or until golden brown.

Serve with vanilla ice cream.