Natalia's Cooking Adventures

After being told that chocolate fondants are so easy, and yadda yadda yadda, I decided to find a recipe online and give them a go. On Satu...

I had a delicious capsicum dip in the fridge that needed to be used up before it went out of date in about 5 days. On it's own it will n...

After seeing many people posting pictures of their beautiful macarons, and after having almond meal sitting in my pantry for what seemed lik...

Corazanes Dulces, translates to "Sweet Croissants". However these little yummy morsels, are not a lot like croissants, except for ...

I have been trying to get some baking done for a few weeks now, but with a 2 and a half month on my hip, the spare time I have is very littl...

I have been thinking about making one of these delicious pastries since I saw the photo of a galette by Smitten Kitchen last week. Unfortun...

This recipe was adapted from a recipe published in the Master Chef magazine. I just found the recipe online, and it turns out that the recip...

My grandmother used to make these for my dad's birthday when we lived in Uruguay. After we came to Australia, my aunty (dad's siste...

This pie was inspired by a pumpkin pie recipe I saw last week on Better Home and Gardens and a roasted sweet potato that a work colleague ma...

Pascualina is a spinach pie which we often eat in Uruguay. It is made with spinach or silver beet, sauteed onions and a home made pastry. I ...